Spain is Summer Fancy Food Show Partner Country
The Specialty Food Association has announced that Spain will be the partner country sponsor for the 2024 Summer Fancy Food Show.
Taking place June 23-25 at the Javits Center in New York, the Show will feature thousands of specialty foods and beverages from around the world.
At the Foods from Spain gastronomic space (#2218), attendees can watch demonstrations and taste classic Spanish foods prepared by expert chefs.
"From cheeses to seafood to olive oil and beyond, Spain produces specialty foods of the highest quality, and the Specialty Food Association is incredibly pleased to have them as our partner for the 2024 Summer Fancy Food Show," said Bill Lynch, SFA president. "Our buyer community is sure to find an abundance of delicious, compelling, and on-trend products from the diverse exhibitors in the Foods from Spain Pavilion. I look forward to the next superstar product from Spain being discovered at our Show!"
In 2023, food and beverage imports from Spain reached an estimated $8.2 billion.
“What comes to mind when you think of Foods and Wines from Spain?” asked Jeffrey Shaw, Foods from Spain marketing director. “Our products are genuine, natural, artisanal, and traceable: extra virgin olive oil, cheeses, olives, vinegars and so much more. A culture of conversation. Explore all of this savory depth and more as you sample Jamón Iberico, Jamón Serrano, Vinagre de Jerez, pimenton, saffron, honey, vinegars, and let’s not forget trendy, delicious premium canned seafood. Foods from Spain is very happy to be the 2024 Summer Fancy Food Show partner country."
Show attendees will have the chance to sample many of the most popular of those imported products from Spain, including:
- Premium chocolate such as Trapa Chocolates
- Gluten-free bakery delights from Puff and Butter
- A range of frozen mochi flavors made by Estiu
- Innovative gastronomic seaweeds from HQ Seaweed & Co.
- Classic pimenton and saffron from Chiquilin and others
- Several companies exhibiting Jamon Serrano and ibérico such as Jamones Blazquez
- Cheese producers such as Vega Sotuelamos